Hotel and catering

A unique production method enables Père Olive to offer its customers a wide range of unpasteurised and unsterilised table olives, thereby preserving the fresh taste and the crisp texture of the fruit. Especially designed for chefs, the preparations of Père Olive meet the needs of hotel and catering.

Quality control and traceability

Codes on each product enable Père Olive to ensure total traceability from ingredients to the finished products.

Origin of Père Olive table olives

The olives are harvested mainly in Mediterranean countries such as Greece, Spain, France or Morocco. Ten varieties of olives are available (depending on their harvesting period), including Appellations of Controlled Origin (ACO).

List of products for the hotel and catering sector

Click on the image or title to download our lists of products for the hotel and catering sector.

Pitted	Without pits	Olinades
Dried Tomatoes	Miscellaneous	All products