Tapenade of tomatoes and mozzarella di Bufala
Tapenade of tomatoes
Ingredients
– 500 g mozzarella di Bufala
– 200 g tapenade of tomatoes (tomanade)
– a little fresh thyme
– 1 tbsp olive oil
– fleur de sel
– pepper
- Time
- 10min
- Difficulty
-
1/3
Preparation
Place the tomanade on an attractive plate. Put the ball of mozzarella cut in half carefully on top and drizzle with olive oil.
Add pepper, a little fleur de sel, a pinch of thyme and savour chilled. Delicious!
