Wrap with muhammara, carrots, beetroots and cucumber

Preparation

Peel and grate the carrots and beetroots. Set aside.

Wash the cucumber and cut into small sticks. Set aside.

Spread a good layer of muhammara on a wrap, add a little beetroot and carrots and a few sticks of cucumber. Salt, pepper and roll gently.

Cut the wraps into small portions to be served with aperitifs.

Ideal for a lunch or a healthy picnic.